Pulled Pork!
Easy Pulled Pork Recipe If you know me, you know I looooove pork. Bacon, sausages, ham, salami... the list goes on. Once I discovered how easy making pulled pork is, it was a no brainer to make HUGE batches, freeze them into family portions, and have them ready to go for a hearty, easy, family meals. Here is a recipe that I use that works great on a Saturday or Sunday when you are home, in and out of the house all day, and love the sound of pulled pork filling your house all day... We use this for "sloppy Joes", for quesadillas, wraps, nachos or really, anything you can think of! Recipe: Pulled Pork Yield - 15-20 portions (at least) 3.5 lbs Pork Collar Butt Dry rub: 3/4 Cup Brown sugar (any kind will do) 2 Tbs paprika 2 Tbs all spice 2 Tbs garlic powder 2 Tbs onion powder Freshly ground pepper Salt 1 - 2 tsp dried pepper flakes (if you like it hot & spicy 😉 ) 1/4 cup of any of the following: Beer, Orange juice, chicken stock or water if
